![]() I cover the bowl with plastic wrap and place it in a refrigerator for a minimum of two hours. I add a little salt, pepper, mild and hot pepper, one egg, and mix it thoroughly. “I wash, dry, and then cut the chicken breast into long pieces. We asked a chef of one of the fast-food bistros about the way he prepares his chicken in crispy cornflake breading, and here’s what he had to say: What is the real secret of this cornflake chicken breading mix and how to prepare it? Another question, perhaps the most important one, is there a way for restaurants to make it? The answer is yes! We want to share with you a few facts about this crunchy cornflake breading for chicken. However, none of these have the crunchiness of the thick cornflakes. ![]() ![]() Tasty, flaky, crunchy cornflake breading for chicken is a real hit in restaurants today! Everyone, children and adults alike, loves the juicy pieces of chicken meat coated in golden-brown cornflake breading!Ĭornflake coating for chicken is often used as a substitute for breadcrumbs, flour, or panko breadcrumb. ![]()
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